WHAT WE DO
What Makes Our Tea Different
Lets Keep You Smiling with Worlds best tea
OUR PRODUCTS
BLACK TEA
Black tea is the most popular type of tea in the world. Approximately 90% of the tea consumed worldwide is black. Like most teas, black tea is derived from the leaves and buds of the Camellia Sinensis plant. The leaves undergo full oxidization giving them the black colour. It therefore is the most processed tea.
GREEN TEA
Green tea is a type of tea derived from the leaves, buds and shoots of the Camellia Sinensis plant. Unlike black tea, it is not fermented. It has gained popularity around the world due to its many health benefits.
PURPLE TEA
Purple tea is a type of tea derived from the leaves, buds and shoots of a crossbreed variety of the Camellia Sinensis plant, the plant from which black tea, green tea, yellow tea, white tea and oolong tea are derived. Unlike the rest, the purple tea plant is purple-red in colour and so are its anthocyanins (antioxidants which give rise to the purple colour). Anthocyanins are the same compounds found in other purple foods such as raspberries and purple grapes. Purple tea has many health benefits and some people prefer it to green tea due to its appealing taste.
WHITE TEA
White Tea is derived from the leaves and buds of the Camellia Sinensis plant. It is mainly harvested once a year, before the tea leaves are fully opened. At this stage, the buds are wrapped in white hairs. The most expensive and pure of all teas, white tea is also the least processes type of tea, only undergoing withering and drying after plucking. As a result, it contains a large amount of antioxidants. White tea has a floral and delicate taste.
YELLOW TEA
Yellow tea is a type of tea derived from the leaves, buds and shoots of the camellia sinensis plant species. Yellow tea is sweet and pleasant. Yellow tea is rich in antioxidants which are essential in guarding against heart problems, immune system deficiencies and also protect the stomach, kidney and liver. Yellow teas also boost the rate of metabolism which helps in weight loss and preventing obesity.They help prevent cancer as the antioxidants and polyphenols contained in yellow tea help rid the body of cancerous cells.It lowers cholesterol levels in the body.
OOLONG TEA
Oolong tea is a type of tea derived from the leaves, shoots and buds of the Camellia Sinensis plant. It is partially oxidized. It contains a significant amount of caffeine and has a sweet flavor. Oolong tea enhances mental and brain alertness mainly due to its caffeine component. Oolong tea may protect against ovarian cancer. It boosts the rate of metabolism, leading to weight loss. It reduces the risk of heart diseases as it reduces cholesterol levels. It reduces the risk of high blood pressure. Oolong tea is generally safe. However, it should be consumed in moderation.