Our Coffee
Exceptional Kenyan Coffee
Lets Keep You Smiling with Worlds best Coffee
OUR PRODUCTS
UNROASTED COFFEE
Our unroasted (green coffee) is available to our wholesale customers and for home roasting.
ROASTED COFFEE
We meticulously roast our coffee to extract the inherent aroma, sweetness and body found in Kenyan coffee.
Lets Keep You Smiling with Worlds best Coffee
RIANDEL COFFEE VARIETIES
Coffee Research Foundation (now Kenya Agricultural and Livestock Research Organization, KALRO) currently produces the cultivars (varieties) of Arabica below with SL 28 and 34 considered the best.
SL 34 – Exceptional cup quality but highly susceptible to coffee berry disease. Grows well at higher elevations with ample rainfall
SL 28 – The most well-regarded varietal of African coffee. Drought tolerant and very good cup quality, but susceptible to coffee berry disease as well as coffee leaf rust.
Batian – A tall variety that combines high yields, tolerance to coffee leaf rust, resistance to coffee berry disease, and good cup quality.
Ruiru 11 – High yielding variety that grows well at all elevations and is resistant to coffee berry disease as well as coffee leaf rust.
COFFEE GRADES
Kenya AA (Kenya’s highest grade of coffee – screen 17/18)
Kenya AB (screen 15/16)
Kenya C (screen 14)
Kenya PB (Peaberry – screen 8-13)
Kenya E (Elephant Bean)
Kenya TT
Kenya T, and
Kenya MH/ML.